1/4" Boneless Round Beef Steak- 1.2 lbs

$15.00
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This boneless cut is only 1/4” thick, allowing for QUICK meals.

Slick them up into strips for fajitas, stir fries, or sandwiches, or keep them whole for a good ole slab.

The round steak comes from the ‘rump’ of the animals, which is used a LOT on the animal. Therefore, it’ll be lean and muscular, and FLAVORFUL, lending itself well to a marinade or brine for a few hours.

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This boneless cut is only 1/4” thick, allowing for QUICK meals.

Slick them up into strips for fajitas, stir fries, or sandwiches, or keep them whole for a good ole slab.

The round steak comes from the ‘rump’ of the animals, which is used a LOT on the animal. Therefore, it’ll be lean and muscular, and FLAVORFUL, lending itself well to a marinade or brine for a few hours.

This boneless cut is only 1/4” thick, allowing for QUICK meals.

Slick them up into strips for fajitas, stir fries, or sandwiches, or keep them whole for a good ole slab.

The round steak comes from the ‘rump’ of the animals, which is used a LOT on the animal. Therefore, it’ll be lean and muscular, and FLAVORFUL, lending itself well to a marinade or brine for a few hours.