Ground lamb, 16 ounces
One pound package
Get ready to reach for MORE! Twin Folk ground lamb is the perfect balance of rich, red, grassfed meat, marbled with traces of clean, tasty fat. It fries in it’s own fat (you don’t have to add fat to the pan when cooking), but most of the fat cooks off during the frying process.
Ideas for cooking: lamb sliders, cast iron meatballs, kabobs, tacos, sloppy joes…or use it in any of your favorite recipes calling for ground meat!
One pound package
Get ready to reach for MORE! Twin Folk ground lamb is the perfect balance of rich, red, grassfed meat, marbled with traces of clean, tasty fat. It fries in it’s own fat (you don’t have to add fat to the pan when cooking), but most of the fat cooks off during the frying process.
Ideas for cooking: lamb sliders, cast iron meatballs, kabobs, tacos, sloppy joes…or use it in any of your favorite recipes calling for ground meat!
One pound package
Get ready to reach for MORE! Twin Folk ground lamb is the perfect balance of rich, red, grassfed meat, marbled with traces of clean, tasty fat. It fries in it’s own fat (you don’t have to add fat to the pan when cooking), but most of the fat cooks off during the frying process.
Ideas for cooking: lamb sliders, cast iron meatballs, kabobs, tacos, sloppy joes…or use it in any of your favorite recipes calling for ground meat!