Smoked Ham Hock (shank)- 2 lbs
Three-4 pieces per package. Bone in. Between 1.5 and 2 pounds.
Cover with water, and simmer the hocks with onions, celery, peppercorn, and bay leaves for an hour, then brown them on each side in a 395 degree F oven. They will melt in your mouth.
Ingredients: Twin Folk Pork, cured with: Salt, Water, Sugar, Maple Syrup, Sodium Nitrite, Sodium Pyro-, Sodium Tripoly, Sodium Hexametaphosphates, Less than 1% Glycerine added to prevent caking.
Three-4 pieces per package. Bone in. Between 1.5 and 2 pounds.
Cover with water, and simmer the hocks with onions, celery, peppercorn, and bay leaves for an hour, then brown them on each side in a 395 degree F oven. They will melt in your mouth.
Ingredients: Twin Folk Pork, cured with: Salt, Water, Sugar, Maple Syrup, Sodium Nitrite, Sodium Pyro-, Sodium Tripoly, Sodium Hexametaphosphates, Less than 1% Glycerine added to prevent caking.
Three-4 pieces per package. Bone in. Between 1.5 and 2 pounds.
Cover with water, and simmer the hocks with onions, celery, peppercorn, and bay leaves for an hour, then brown them on each side in a 395 degree F oven. They will melt in your mouth.
Ingredients: Twin Folk Pork, cured with: Salt, Water, Sugar, Maple Syrup, Sodium Nitrite, Sodium Pyro-, Sodium Tripoly, Sodium Hexametaphosphates, Less than 1% Glycerine added to prevent caking.