Lamb Shoulder Steaks, 8 ounces
Average 8 ounces, 3 per pack, bone in
These little steaks are extra flavorful, since they come from the shoulder, which is the part of the animal that is used a lot. Watch closely, because they cook fast! The best lamb is rare to medium rare.
These are tiny, because our sheep are hair sheep, meaning they are smaller than standard wool sheep. They are known for their mild, tasty, petite, and tender cuts of meat.
Average 8 ounces, 3 per pack, bone in
These little steaks are extra flavorful, since they come from the shoulder, which is the part of the animal that is used a lot. Watch closely, because they cook fast! The best lamb is rare to medium rare.
These are tiny, because our sheep are hair sheep, meaning they are smaller than standard wool sheep. They are known for their mild, tasty, petite, and tender cuts of meat.
Average 8 ounces, 3 per pack, bone in
These little steaks are extra flavorful, since they come from the shoulder, which is the part of the animal that is used a lot. Watch closely, because they cook fast! The best lamb is rare to medium rare.
These are tiny, because our sheep are hair sheep, meaning they are smaller than standard wool sheep. They are known for their mild, tasty, petite, and tender cuts of meat.