Lamb leg roast- medium (3-4 lbs)
Leg Roast- Average between 3 and 4 pounds- Bone in
Pastured, grassfed, grass finished, from start to finish at Twin Folk Farms!
This leg roast has the shanks removed, which is why we call it a ‘leg roast’ instead of ‘leg of lamb’.
It’s easier to fit in your roaster/dutch oven this way, and the shanks can be used instead for making chowders and soups.
Enjoy this 100% grassfed leg of lamb over a classy dinner. Add some cloth napkins, fancy drinks, string lights, and ‘eat out’ in the comforts of home.
Our lamb is heritage hair sheep, producing mild, lean, and petite cuts of meat.
Leg Roast- Average between 3 and 4 pounds- Bone in
Pastured, grassfed, grass finished, from start to finish at Twin Folk Farms!
This leg roast has the shanks removed, which is why we call it a ‘leg roast’ instead of ‘leg of lamb’.
It’s easier to fit in your roaster/dutch oven this way, and the shanks can be used instead for making chowders and soups.
Enjoy this 100% grassfed leg of lamb over a classy dinner. Add some cloth napkins, fancy drinks, string lights, and ‘eat out’ in the comforts of home.
Our lamb is heritage hair sheep, producing mild, lean, and petite cuts of meat.
Leg Roast- Average between 3 and 4 pounds- Bone in
Pastured, grassfed, grass finished, from start to finish at Twin Folk Farms!
This leg roast has the shanks removed, which is why we call it a ‘leg roast’ instead of ‘leg of lamb’.
It’s easier to fit in your roaster/dutch oven this way, and the shanks can be used instead for making chowders and soups.
Enjoy this 100% grassfed leg of lamb over a classy dinner. Add some cloth napkins, fancy drinks, string lights, and ‘eat out’ in the comforts of home.
Our lamb is heritage hair sheep, producing mild, lean, and petite cuts of meat.