Pork Fat (ready for rendering) 8.3 lbs
This bag of pork fat is ready to be cooked down into lard. The fat has been through a meat grinder, which is helpful once it comes time to render. Sometimes, when you get lard, it’s various size chunks of fat. What you’re buying here is one step further; no cutting required.
Use a gentle, low heat when rendering, which will result in a mild tasting lard.
You can then use the lard in cooking (it has a high smoke point, which is helpful for when you want to fry and sauté). Biscuit and pie crusts are always a win, too!
This bag of pork fat is ready to be cooked down into lard. The fat has been through a meat grinder, which is helpful once it comes time to render. Sometimes, when you get lard, it’s various size chunks of fat. What you’re buying here is one step further; no cutting required.
Use a gentle, low heat when rendering, which will result in a mild tasting lard.
You can then use the lard in cooking (it has a high smoke point, which is helpful for when you want to fry and sauté). Biscuit and pie crusts are always a win, too!
This bag of pork fat is ready to be cooked down into lard. The fat has been through a meat grinder, which is helpful once it comes time to render. Sometimes, when you get lard, it’s various size chunks of fat. What you’re buying here is one step further; no cutting required.
Use a gentle, low heat when rendering, which will result in a mild tasting lard.
You can then use the lard in cooking (it has a high smoke point, which is helpful for when you want to fry and sauté). Biscuit and pie crusts are always a win, too!